FOOD-WASTE TECHNOLOGY
FRESHER PRODUCTS
THAT LAST LONGER
FreshMap® combines two technologies: laser perforation of packaging film and modified atmosphere packaging (MAP).
By regulating the gases naturally present in packaging, such as ozone, carbon dioxide, argon and oxygen, it is possible to slow down the ripening process and extend the shelf life of fresh produce, letting them stay fresher for longer.
This is a huge step in the fight against food waste while also improving production and distribution efficiency.
CHECKMATE AGAINST FOOD WASTE
HELPS SAVE FOOD
Modified atmosphere packaging extends the shelf life of fresh produce up to 5 times more than standard packaging.
IT’S FLEXIBLE
The dimension and distance between perforations can easily be regulated depending on the product and packaging size.
IT’S VERSATILE
FreshMap® technology can be used for many different kinds of fruits and vegetables.
IDEAL FOR
FreshMap® is a high-precision method that helps preserve the quality, appearance, and organoleptic properties of packaged food. Thanks to laser micro-perforations and the regulation of gases, products maintain their color, taste, and nutritional content for longer. Produce is fresher and more appealing (and healthier), benefitting consumers, producers, and distributors.
MATERIALS
LDPE – Low-density polyethylene
PP – polypropylene
COMPOSTABLE – 100% compostable film for home and industry
BIODEGRADABLE – 100% biodegradable in PLA
DIMENSIONS
SMALL – up to 500g
MEDIUM – from 500g to 1kg
LARGE – more than 2kg
PLUS
Available in different weights
Anti-moisture treatment
Exceptional optical properties, clarity and brightness
Excellent machinability and sealing
Suitable for high-speed production lines
Possibility to apply special tactile coatings
100% recycled or recyclable material
Available in single-fold version
DID WE GET YOUR ATTENTION ?
For requests, estimates and information about FreshMap®, fill out the contact form and we will get in touch within 24 hours. We promise.
